Passengers on the Titanic had their choice of on-board restaurants in which to dine. The Titanic had five kitchens in operation that served three scheduled meals a day.
Breakfast was served from 8:30 to 10:30 a.m.
Lunch was served from 1:00 to 2:20 p.m.
Dinner on the Titanic was served from 6:00 to 7:30 p.m.
First-class passengers had their own dining room. Three dozen employees on the ship were responsible for washing plates, silverware and glassware.